Preheat the oven to 350 degrees.
Cream together the butter and sugars in a mixer until the mixture turns a light brown color and it fluffy.
Add in the vanilla, salt, baking soda, cinnamon, nutmeg, and eggs. Scrape down the sides of the bowl a couple of times until the batter comes to a smooth consistency all the way through.
Add in the flour, 1/2 cup at a time until the batter becomes slightly thick.
Lastly, add in the oatmeal and butterscotch chips until evenly dispersed through the dough.
Roll balls and press slightly down on a greased cookie sheet, then bake for 8-10 minutes. The edges will look slightly golden!
After 5 minutes out of the oven, transfer the cookies from the cookie sheet to a wire rack to cool.
Enjoy!
0 servings