Preheat oven to 350 degrees F and grease your cookies sheets.
In the bowl of an electric mixer, cream together the butter, brown sugar, and sugar until light and fluffy. The mixture will start to turn a lighter color when done.
Add in the eggs, pudding powder, vanilla, salt, and baking soda. You'll have to scrape down the sides of the bowl a couple of times to make sure it's fully incorporated.
Add in the flour slowly (unless you want a white kitchen) and scrape down the sides and bottom of the bowl a couple times.
Finally, chop up the white chocolate Reese's and add to the dough mixture. Stir until the pieces are evenly distributed throughout the dough.
Using an ice cream scoop, place the cookie dough on the greased cookie tray and space evenly apart. Bake for 9-11 minutes, or until you see the edges start to turn a nice golden brown. Remove from the cookie tray and onto a wire rack after ~5 minutes to finish cooling.
Enjoy warm, or store in an airtight container for future yumminess!
0 servings