Preheat the oven to 350 degrees F.

Place the butter in a small saucepan over medium heat, and continue to stir. The butter will start to get frothy - KEEP STIRRING! You will notice that some of the foam coming up will get a little darker, keep stirring until you smell the nutty browned butter, and remove from the heat. Place into another bowl or your stand mixer to cool for a few minutes.

Once the butter has cooled enough, mix it with the sugar and brown sugar until fully combined.

Add in the eggs, vanilla extract, baking soda, and salt. Scrape down the sides of the bowl as needed.

Add in the flour slowly, until you get a thick consistency that is pulling away from the sides of the bowl.

Finally, mix in the chocolate chips until evenly dispersed.

Using a small ice cream scoop, form the dough balls and press a little on to the greased cookie sheet.

Bake at 350 degrees F for 8-9 minutes, or until the edges just start to turn golden.

Allow the cookies to rest for 3-4 minutes before transferring to a wire rack to fully cool. Or eat hot off the pan!