In the bowl of an electric mixer, cream together the butter, sugar, and brown sugar until the mixture is light and fluffy. This process could take 3-5 minutes depending on your mixer!

Once the mixture starts to turn a lighter color, add in the eggs, vanilla extract, almond extract, salt, and baking soda. Scrape down the edges of the bowl a couple of times to ensure that everything is mixed together.

Slowly add in the all purpose flour, scraping the sides of the bowl as needed.

Remove the paddle from the mixer, and stir in the sprinkles using a spatula.

Using a small ice cream scoop, measure out the cookie dough and place onto a greased cookie pan. Place the pan with the cookie dough into the fridge for 30 minutes to an hour so the cookie dough can chill.

Once ready to bake the cookies, heat the oven to 350 degrees F and place the pan in the oven. Cook for 9-10 minutes, or until you see the edges of the cookies slightly turn golden brown.

Remove from the baking pan after 4-5 minutes after taking them from the oven, transfer to a wire rack to finish cooling, then enjoy!