Oatmeal Scotchies
Oatmeal Scotchies
1 cup Butter
1 ½ cups Brown Sugar
½ cup Sugar
2 Eggs
2 tsp Vanilla Extract
1 tsp Baking Soda
1 tsp Salt
1 tsp Cinnamon
½ tsp Nutmeg
2 ½ cups Flour
2 cups Oatmeal
1 cup Butterscotch Chips
1
Preheat the oven to 350 degrees.
2
Cream together the butter and sugars in a mixer until the mixture turns a light brown color and it fluffy.
3
Add in the vanilla, salt, baking soda, cinnamon, nutmeg, and eggs. Scrape down the sides of the bowl a couple of times until the batter comes to a smooth consistency all the way through.
4
Add in the flour, 1/2 cup at a time until the batter becomes slightly thick.
5
Lastly, add in the oatmeal and butterscotch chips until evenly dispersed through the dough.
6
Roll balls and press slightly down on a greased cookie sheet, then bake for 8-10 minutes. The edges will look slightly golden!
7
After 5 minutes out of the oven, transfer the cookies from the cookie sheet to a wire rack to cool.
8
Enjoy!
Ingredients
1 cup Butter
1 ½ cups Brown Sugar
½ cup Sugar
2 Eggs
2 tsp Vanilla Extract
1 tsp Baking Soda
1 tsp Salt
1 tsp Cinnamon
½ tsp Nutmeg
2 ½ cups Flour
2 cups Oatmeal
1 cup Butterscotch Chips
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